The Simplest Three-Ingredient Cookie Recipe
Sugar cookies are one of the easiest and most delightful treats you can make at home. These cookies can be shaped by hand or rolled and cut into various fun shapes. They are soft, tender, and perfect for any occasion. The best part? They have a shelf life of up to two weeks when stored in an airtight container in your kitchen.
I recently made these cookies and couldn’t wait to share the recipe with you all! Even kids at home can try making them. Happy eating!
Ingredients
- All-purpose flour – 2 3/4 cups
- Butter – 1 cup
- White sugar – 1 1/2 cups
- Egg – 1
- Baking soda – 1 teaspoon
- Baking powder – 1/2 teaspoon
- Vanilla extract – 1 teaspoon
Method of Preparation
- Preheat your oven to 180°C.
- In a small bowl, mix together the all-purpose flour, baking powder, and baking soda. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls.
- Place them on a cookie tray lined with baking sheets.
- Bake for about 10 minutes or until the cookies turn golden.
- Remove from the oven and allow them to cool.
- Store them in an airtight container for lasting freshness.
Enjoy your homemade sugar cookies!
