Total cooking time | 50 minutes |
Level | Intermediate |
This is the simplest recipe of a three ingredient cookies. Sugar cookies may be formed by hand or can be rolled and cut into different shapes. The expected shelf life for cookies is two weeks when stored in an airtight container in your kitchen. Sugar cookies are normally soft and tender. I made it and couldn’t wait to share with you all. Even the kids at your home can make a try. Happy eating !
Ingredients
All purpose flour- 2 3/4 cups
Butter – 1 cup
White sugar – 1 1/2 cups
Egg – 1
Baking soda- 1 teaspoon
Baking powder- 1/2 teaspoon
Vanilla extract – 1 teaspoon
Method of preparation
Preheat oven to 180°C
Mix all purpose flour, baking powder and baking soda in a small bowl and keep it aside
Take another bowl and cream together the butter and sugar
Beat in Egg and vanilla
Gradually blend the dry ingredients to this bowl
Roll rounded teaspoonfuls of dough into balls
Place it on the cookie tray with sheets
Bake for 10 minutes, until golden color
Take out from the oven, allow to cool
Store them in an airtight container.