If you are thinking of preparing a delicious sweet at home but not getting an easy recipe then this is the one for you. The main thing you want at home is only a pineapple. This recipe is that easy and delicious and I am sure it will win your guests heart.

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Ingredients :

• Pineapple (small pieces) – 2 cup
• Scraped Coconut – 2 cup
• Sugar – 2 cup
• Ghee – 1/2 cup

Method of preparation:

• Heat ghee in a Kadai
• Grind the pineapple slices and add it to the ghee

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• Add coconut and mix well

• Add sugar and stir till the sugar melts
• Cook till all the moisture is absorbed

• The mixture finally forms a lump

• Grease an aluminum tin with ghee and transfer the mixture to tin
• Spread it evenly and set aside to cool

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• Refrigerate for one hour
• Cut into square and serve.

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NB : Turn off the flame before the sugar melts and becomes light brown colour while cooking.