Pineapple Burfi

If you are thinking of preparing a delicious sweet at home but not getting an easy recipe then this is the one for you. The main thing you want at home is only a pineapple. This recipe is that easy and delicious and I am sure it will win your guests heart.

Ingredients :

  • Pineapple (small pieces) – 2 cup
  • Scraped Coconut – 2 cup
  • Sugar – 2 cup
  • Ghee – 1/2 cup

Method of preparation:

  • Heat ghee in a Kadai
  • Grind the pineapple slices and add it to the ghee
  • Add coconut and mix well
  • Add sugar and stir till the sugar melts
  • Cook till all the moisture is absorbed
  • The mixture finally forms a lump
  • Grease an aluminum tin with ghee and transfer the mixture to tin
  • Spread it evenly and set aside to cool
  • Refrigerate for one hour
  • Cut into square and serve.

NB : Turn off the flame before the sugar melts and becomes light brown colour while cooking.

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