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Pineapple burfi is a delightful and sweet Indian dessert that’s made using pineapple and condensed milk. It has a rich and creamy texture with the wonderful flavor of pineapple. Here’s an explanation of how to make pineapple burfi without a specific recipe:
Ingredients:
Instructions:
Preparation:
Cooking:
Thickening:
Flavoring:
Setting:
Shaping and Garnishing:
Cooling and Cutting:
Serving:
Remember that the quantities of ingredients can vary based on your preferences and the amount of pineapple you have. The process involves cooking the pineapple and condensed milk mixture until it thickens and sets, giving you a delectable dessert with the fruity goodness of pineapple and the creamy richness of condensed milk.
NB : Turn off the flame before the sugar melts and becomes light brown color while cooking.
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