Beef with onions

Beef with onions

Here is a simple recipe of beef using onions. This is a less spicy curry which can be used as side dish for rice and chapatis. It can be easily prepared using lesser ingredients. The speciality of this curry is that we do not use any kind of masala powders in it. Addition of celery and capsicum provides an extra flavour to this delicious curry. All the beef lovers may check out this easy and less spicy recipe of beef at your home also.

Ingredients :

  • Beef – 500 g
  • Onions chopped in cube shape – 3 medium
  • Tomatoes chopped – 1
  • Green chillies – 2
  • Celery chopped – 1/2 cup
  • Capsicum chopped – 1/2 cup
  • Cornflour – 1 tablespoon
  • Soya sauce – 2 teaspoon
  • Oil – 3 tablespoon
  • Vinegar – 1 tablespoon
  • Salt – as needed

Method of preparation :

  • Wash, clean and cut the beef into small cubes
  • Pressure cook the beef by adding enough salt, vinegar and water
  • Remove with a little gravy
  • Saute the cooked meat, celery onions, green chillies and tomato in oil
  • Add 1 cup of water, cooked beef stock and let it simmer till the onions are cooked completely
  • Mix the cornflour and soya sauce in half cup of water and stir into the meat
  • When the gravy becomes thick, switch off the flame
  • Serve hot with rice, chapatis, naan, etc.