Homemade Cooking Recipes and Cooking Tips

Caramel Pudding

Caramel Pudding

This is a simple three ingredient pudding which is too easy to prepare. It is prepared using the basic ingredients available at our home. For all the sweet tooth out there, you can easily check out this recipe and prepare this delicious pudding yourself by sparing 30 minutes in your kitchen.

Here, the sugar is caramelised first and then the custard is poured over the caramelised sugar. This is absolutely an amazing dessert for your dining table as it will be loved by young and old equally.

You can add vanilla essence to add some extra flavor to this easy to cook pudding. What makes this pudding special is that we don’t require any setting agents like gelatin and agar-agar. Also, we no need to double boil or use oven. Just a steamer and basic kitchen utensils are only required to set this pudding.

Sounds so simple right ? So, I am sharing the recipe of this easy to cook pudding for you all. So now you can try at your home too and let me know your valuable feedbacks.


  • Milk – 500 ml
  • Eggs – 4
  • Sugar – 8 tablespoon + 3 tablespoon
  • Vanilla Essence – 1 tablespoon
  • Water – 1 tablespoon
Ingredients for caramel pudding

Method of preparation :

  • Heat 3 tablespoon of sugar with 1 tablespoon of water in a heavy bottom vessel
  • Wait till the sugar gets melted and turns golden brown in colour
  • Allow the caramelised sugar to get little harden in the vessel, then keep it aside
  • Mix eggs, sugar, vanilla essence and warm milk in a bowl
  • Whisk and stir until everything are combined properly
  • Pour the milk mixture into the caramelised heavy bottom vessel which is kept aside
  • Cover the vessel using an aluminum foil and steam it for 30 minutes or until the pudding is set completely
  • Cool down to room temperature and then refrigerate it
  • Transfer it to a plate by scraping the sides of the vessel using a knife and then you have to cut it into pieces
  • You can also serve the pudding hot.
Pineapple Bread Pudding

Pineapple Bread Pudding

Pineapple bread pudding

Pineapple bread pudding is a dessert which is mainly made of bread slices, pineapple jam and milk. In this pudding, bread slices are simply soaked in the milk with other ingredients and is then steamed or baked.

This is a very simple recipe of pudding. We no need to add any gelatin or agar agar to this pudding. Here, we are steaming the pudding using a steamer. You can also bake the same.

Be careful while preparing caramel for this pudding. You have to stir the sugar continuously in low flame. Or else, the sugar may get burnt and the caramel will become bitter in taste.

I had used homemade pineapple jam in this recipe. I will be uploading the recipe of pineapple jam in my site soon. So, if you do not have homemade jam, you can go for readymade jam which is available in our markets.

The speciality of this pudding is, you can serve it either hot or the remaining can be refrigerated and serve cold. You can store the pudding for 3 to 4 days in refrigerator.

Ingredients :

  • Bread – 8 slices
  • Milk – 500 ml
  • Egg – 2
  • Sugar – 1 cup
  • Pineapple jam – 1/2 cup
  • Butter – 2 teaspoon
  • Vanilla essence – 1 teaspoon

For caramel :

  • Sugar – 4 tablespoon
  • Water – 2 tablespoon

Method of preparation:

  • Mix milk, sugar, 1/4 cup of pineapple jam, vanilla essence and make a custard
  • Add butter and the beaten eggs also
  • Stir till the sugar dissolves completely in milk
  • Soak the bread slices in the milk mixture
  • Mix well till the bread becomes soft
  • Take a pan and add 4 tablespoon sugar
  • In low flame stir the sugar along with 2 tablespoon of water
  • Switch off the flame when the sugar becomes golden brown in colour
  • Transfer the caramel to a vessel and spread evenly on the base of the vessel
  • Then add the milk mixture to the vessel
  • Spread the remaining 1/4 cup of pineapple jam randomly on the top of the milk mixture
  • Cover the vessel with an aluminum foil, and make small holes on the foil
  • Keep the vessel in a steamer for 25 minutes or bake the pudding in oven
  • If the pudding gets detached from the edge of vessel, it means that the pudding is cooked
  • Further, allow the pudding to cool
  • Transfer the pudding to a refrigerator for 2 hours
  • After 2 hours, invert the pudding to a plate
  • Cut it into pieces and serve.
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