It is the time of Jackfruit and for all the Halwa lovers I am introducing Jackfruit halwa. I will make it a bit tasty,this will be really delicious for all the sweet tooth out there. Its a long and time consuming process for a sweet, but worth the hardwork.As jackfruit is a seasonal fruit, my mother prepares in bulk and uses for the off seasons.

Ingredients :

• Chopped Jackfruit – 4 cups
• Sugar – 2 cups
• Cornflour – 1/4 cup
• Milk – 1 cup
• Ghee – 1/4 cup
• Cashewnuts – 15

Method of preparation:

• Add the chopped jackfruit in a blender
• Blend it by adding small amount of water and make Jackfruit puree
• Switch on the flame and add this puree to a kadai
• Add sugar
• Mix the cornflour in milk
• Add milk to the kadai,when the sugar dissolves completely
• Now add ghee and mix well
• Cook in a medium flame until you get a thick consistency
• Check the taste and add sugar and ghee as per your taste(if needed)
• Roast cashewnuts in ghee and add it to kadai
• Mix well
• Switch off the flame when halwa consistency is reached
• Allow the Halwa to cool
• Our jackfruit halwa is ready to serve
• Refrigerate it.