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My previous cooking recipe post was of Batoora in which I said the best combination of Batoora is chole masala. So, today we will be making chana or chole masala. Chana masala can be prepared in different ways. Either you can prepare the curry completely in a pressure cooker or you can add the cooked chana to a kadai which contains masala. In this recipe, I am following the second method.
It is better to soak chana dal in water overnight since the cooking time of chana dal is more compared to other lentils. If the chana dal is not soaked, you have to cook more time by increasing the number of pressure cooker whistles. Before cooking, make sure to wash the chana dal using a colander.
This curry is not much spicy. The cooking time is approximately 50 minutes. This recipe can serve 6 people.
This recipe is so flavorful and what makes it work is the use of fresh ingredients. The adding of cornflour and grinded cashew makes a thick gravy for the curry. It will be better to go for home made ginger garlic paste rather than the store bought packet to maintain the actual aroma of the curry.
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