Chicken wings Fry

Chicken wings fry

This recipe of chicken wings occupies a big place in the super bowl snacks. Wings are fun to it, as a result there are variety of recipes for chicken wings. They can be used as a party snack or as a side dish, irrespective of occassions.

Here, chicken wings are cleaned and then mixed with some spices and are kept for marination. After half hour, these chicken wings are again coated with cornflour and are deep fried in oil, which is then wrapped in a prepared sauce.

They can be used as a starter or as a side dish for chappathi, naan etc. This fried wings goes well with all kinds of dips. These are juicy, delicious and comes out with the correct amount of spices. This easy wings recipe is full of flavour. Try this delicious recipe at your home and thank me later!

Ingredients:

1.) For marination of wings :

  • Chicken wings      – 1 kg
  • Turmeric powder- 1/2 teaspoon
  • Pepper powder     – 1/2 teaspoon
  • Chilli powder        – 1 teaspoon
  • Ginger garlic paste- 1 tablespoon
  • Salt                           –  1 teaspoon
  • Cornflour                –  2 tablespoon
  • All purpose flour  –  3 tablespoon

2.) Frying Chicken wings :

  • Ginger, finely chopped – 1 tablespoon
  • Garlic, finely chopped  – 1 tablespoon
  • Onion, medium sized chopped – 1
  • Tomato, small – 1
  • Capsicum – half of one Capsicum
  • Tomato sauce – 2 tablespoon
  • Barbecue sauce – 1 tablespoon
  • Red chilli sauce – 1 tablespoon
  • Soya sauce – 1 tablespoon
  • Honey – 1 tablespoon
  • Salt   – 1 teaspoon

Method of preparation:

1.) Marinating chicken wings :

  • Wash, clean and drain the water from chicken wings
  • Take a large mixing bowl and add the chicken wings
  • Add turmeric powder, chilli powder, pepper powder, ginger garlic paste and salt to it
Marinating chicken wings
  • Mix well and allow it to rest for half hour
  • After half hour, add cornflour and all purpose flour to the bowl
  • Mix it once again using your hands
  • Keep them aside

2.) Frying chicken wings :

  • Heat oil in a kadai or pan and fry the chicken pieces in 2 or 3 batches for about 8 minutes
  • Keep all the fried chicken wings aside
  • Take another kadai and add 1 tablespoon of oil to it ( you can take the oil in which the chicken was fried)
  • Add chopped ginger and garlic to it
  • Add onion and tomato also
  • Now add tomato sauce, barbecue sauce, red chilli sauce, soya sauce and honey to it
  • Saute the sauces in low flame for 1 minute
  • Further add the fried chicken wings and capsicum
  • Make sure that the chicken pieces gets coated well with our prepared sauce
  • Switch off the flame and serve hot.