#chickenbrothsoup

Ingredients :

1. Bone-in chicken or Chicken drumstick – 250 g

2. Carrot, peeled and diced – 1

3. Onion, finely chopped – 1 medium size

4. Potato or any vegetable of your choice – 1/2 cup

5. Finely chopped ginger – 1 teaspoon

6. Finely chopped garlic – 1 tablespoon

7. Lemon juice – 1 tablespoon

8. Peppercorn – 3 to 4

9. Salt – to taste

10. Ghee or oil – 1 teaspoon

11. Pepper powder – 1/2 teaspoon

12. Spring onion or coriander leaves – to garnish

Method of preparation :

1. Heat pressure cooker or pan with oil.

2. Add pepper corns, chopped ginger and garlic pods and saute for a minute.

3. Add finely chopped onions and saute well.

4. Then mix carrot, potato, vegetables of your choice and cleaned chicken bone pieces to it.

5. Add 3 cups of water to this chicken and vegetable mix and add salt as per your taste.

6. Pressure cook for 3 whistles or boil until the chicken pieces becomes soft and tender.

7. Add lemon juice and pepper powder.

8. Garnish the chicken soup with spring onion or coriander leaves and serve hot.