Chicken Roast

Chicken roast is a simple and delicious version of chicken recipe where chicken pieces are first marinated, and then mixed and fried with onions and tomatoes. I prefer chicken with bones for this recipe, as the chicken is too juicy at the end of our cooking.

The onions taken in this recipe should be finely chopped. They are then sauteed in oil till they becomes golden brown in colour. Make sure they don’t burn. The flame should be kept in medium and you have to stir continuously. Stirring and mixing plays a major role in the taste of this chicken recipe.

Chicken pieces are washed and cleaned well initially. They are then marinated using kashmiri chilli powder, turmeric powder, salt and curd. Leave it undisturbed for 30 minutes. The addition of curd makes the chicken more tender and softer, even after it is dry roasted.

When the chicken pieces are kept for marination, you can prepare the masala for this chicken roast. Kashmiri chilli powder provides a bright colour for our chicken roast. Onions sauteed in oil turns to a light brown colour and here begins the actual preparation of our chicken roast.

No water is added to cook chicken in this recipe. Chicken pieces are completely cooked on its own juice and then they are sauteed well till they gains its actual texture and becomes dry roast. Hence the meat gets completely coated with the prepared masala which is absolutely mouthwatering.

Since this recipe is made with minimal ingredients and is easy to make, we can call it as a bachelor’s recipe of chicken. The beginners in cooking can easily try out this recipe. So, checkout this easy recipe of chicken below and prepare at your home also. Serve with rice, chapatis, naan, roti, ghee rice.