liver fry

Liver fry is a simple starter or appetizer which is very easy to prepare. This lip smacking recipe is used as a side dish along with rice. Most of the people love the taste of chicken liver. Frankly saying,I don’t prefer eating liver, but this recipe made me a fan of liver fry. In this recipe, liver is coated with masala and the texture of this dish will be little juicy.

First let’s see the ingredients for this preparation.

Ingredients:

• Beef liver – 500 g
• Ginger – 1 tbspn crushed
• Salt – 1 tspn
• Coconut oil – 2 tbspn
• Onion –
• Tomato –
• Green chilli – 1
• Ginger garlic paste – 1 tspn
• Curry leaves –
• Kashmiri chilli powder- 1/2 tspn
• Coriander powder- 1 tspn
• Turmeric powder-1/4 tspn
• Pepper powder-1/2 tspn
• Tomato sauce – 1 tspn

Method of preparation:

*Cooking of liver :

• Wash and cut the beef liver into medium sized cubes
• Take a kadai and cook beef liver by adding sufficient water to it
• Add crushed ginger and salt to it
• Close the lid,so that the liver gets cooked well

*Preparing the liver fry :

• Take a pan and add 2 tablespoon of coconut oil
• Add onion to the oil
• Then add green chilli and ginger garlic paste to it
• Lower the heat and add Kashmiri chilli powder,coriander powder,turmeric powder and pepper powder to it
• Saute it till the raw smell of the powders goes completely
• Add tomatoes
• Slice the cooked liver into finger shape
• Add the sliced liver to the cooked masala
• Close the lid of the pan and cook the liver fry in medium flame for 6 minutes
• Add tomato sauce and saute it
• Transfer the liver fry to a plate and garnish it with curry leaves
• The delicious beef liver fry is ready to serve

Some things to take care before preparation. We have to clean the liver properly. Also it will be tasty if we cook the liver fry in coconut oil.

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