Homemade Cooking Recipes and Cooking Tips

Mango Jam
Jams and Preserves

Mango Jam

Mangoes are the best fruit which is available during summer. Using mangoes, varieties of dishes and sweets can be prepared. Here is the recipe of Mango Jam using 3 ingredients and is 100 percent natural. No preservatives or coloring agent is added. This home made jam is super tastier than the jam which we buy from shops. You can refrigerate this jam for 1 to 2 months and can use whenever required with bread and chapati.

Ingredients :

  • Ripe Mangoes –  1/2 kg
  • Sugar – 1 cup
  • Lime juice – 1 tspn
Mango Jam

Method of preparation :

  • Wash,Peel of the mangoes and cut it into pieces
  • Add these mango pieces into mixer grinder
  • Blend the mangoes to a fine paste
  • Add the mango puree to a pan and heat it
  • Add sugar once the bubble forms from the puree
  • Stir well and make sure the mango puree mixes with the sugar
  • Once the sugar dissolves,add lime juice
  • Stir continuously so that it does not stick to the pan
  • Cook till it becomes thicker and reaches Jam consistency
  • Remove from the heat
  • Transfer it to a glass jar when it is lukewarm
  • Close the glass jar after the jam cools completely
  • Refrigerate the jam
  • Have this delicious jam with bread, Chapati etc.

NB :

  • Semi-ripe mangoes are best for making jams
  • Use a glass jar to store jam
  • Refrigerate jam since no preservatives are added
  • Take out jam using dry spoon only
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