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Pork Dishes

Pork Curry

HomeCulinaryCraftsOctober 27, 2022November 11, 2021Leave a Comment

Pork – 500gm (cut into small pieces)
Onion – 2
Garlic cloves – 10
Ginger – 3 inch piece

All the above three ingredients should be finely chopped.

Green chilly – 6, sliced
Chilly powder – 1.5 teaspoon
Coriander powder- 1.5 teaspoon
Turmeric powder- 0.5 teaspoon
Pepper powder- 1.5 teaspoon
Garam masala – 1 teaspoon
Mustard crushed- 0.5 teaspoon
Mustard sauce- 0.5 teaspoon
Tomato sauce – 1 tablespoon
Salt – to taste
Corn flour – 2 teaspoon
Coconut oil – 2 tablespoon
Curry leaves – 2 sprig
Coriander leaves – to garnish

Method of preparation:

Mix turmeric, chilly, coriander powders, salt and both mustard together, rub the mix on pork, add half onion, ginger, garlic and keep for 2 hours. Pressure cook pork and keep aside. Heat oil add one sprig curry leaves, saute onion, till translucent, add ginger, garlic, green chilly, add pepper powder and garam masala stir for 30 seconds, add meat and saute well. Mix corn flour in meat gravy, add to the roasted meat, combine well add curry leaves, tomato sauce, stir well, transfer to serving bowl, garnish with coriander leaves and serve.

Curry

Chilli pork

HomeCulinaryCraftsNovember 18, 2022June 10, 2021Leave a Comment

Chilli pork is one of the best and versatile dishes which goes well along with Noodles, Fried Rice , Nan, Chappathi, etc. In this recipe,the pork slices are very juicy. Chilli pork has got many varieties of preparation. This is a fantastic recipe of my mother, which she had received too many calls from other’s for the recipe after having taken her invitation for lunch and dinner.

First let’s see the ingredients for this preparation.

Ingredients:

Cooking of pork :

Pork – 1 kg
Chopped Ginger – 1 tablespoon
Vinegar – 1 tspn
Soya sauce – 1 tspn
Pepper powder-
Salt – as per required
Water – 1 cup

Cook the pork in pressure cooker by adding all the above ingredients in 1 cup of water.Pork pieces should be in the form of thin slices

Preparation of chilli pork :

Carrot – 2
Capsicum chopped square shape- 2
Onion chopped in square shape – 3
Kashmiri chilli powder – 1 tspn
Pepper powder – 1/2 tspn
Green chilli – 2
Cornflour- 1 tbsp
Chopped celery – 2 tspn
Tomato sauce – 3 tbsp
Chilli sauce – 2 tbsp
Oil

Take a pan and add oil to it.Add onion,green chilli,carrot and saute well.Then add chilli powder and pepper powder to it.Saute until the raw smell goes completely.Add the cooked pork to it.Mix cornflour in 1 cup of water and add to pan.Add tomato sauce and chilli sauce to it.Saute for 2 minutes.Then add Capsicum.Garnish it with celery and serve hot.

Please note adding capsicum to the dish gives it wonderful taste.