HomeCulinaryCrafts
First let’s see the ingredients for this preparation.
Ingredients:
Onion – 2
Tomato – 1
Ginger- 1 tbsp crushed
Garlic- 6 pods
Green chilli – 2
Malabar Tamarind- 2 small pc
Coconut slices- 3 tbsp
Turmeric powder -3/4 tspn
Pepper powder- 1/4 tspn
Kashmiri chilli powder- 1 tspn
Salt – as per required
Preparation:
1)Boil of prawns:
a.Take cleaned prawns in a bowl
b.Add crushed ginger,coconut slices,half of one sliced onion,malabar tamarind to it
c.Add half a tspn each of salt and turmeric powder
d.Add 1 cup of water and allow the prawns to boil for 8 minutes
e.After the prawns is cooked keep it aside
2)Preparation of masala :
a.Take a pan and add 2 tbsp of coconut oil
b.Add the remaining 1.5 sliced onion to it
c.Add green chilli and garlic pods
d.Add 1/4 tspn of turmeric powder, 1/4 tspn of pepper powder,1 tspn of Kashmiri chilli powder and saute properly
e.Add Tomatoes after the raw smell of the powders are gone
f. Then add our cooked prawns to the prepared masala
g. Add curry leaves and cook for 3 minutes, add salt if needed
h. Our Prawns Thengakoth Ularth is ready to be served.
