Pudding Archives - Home Culinary Crafts

Pineapple white pudding

HomeCulinaryCraftsOctober 29, 2022February 13, 2022Leave a Comment

This is the recipe of an eggless pudding, which is prepared using milk and condensed milk. Here the base layer is prepared by mixing butter, pineapple preserve and biscuits. I had used homemade pineapple preserve for this pudding. Those who do not have pineapple preserve may substitute it with pineapple jam. If you pack the base layer tightly, the biscuits won’t float on the top when the custard is poured. I love to see few biscuit floating on the top, so I had not packed the base layer tightly.

There is a little bit of work in this pudding as we have to prepare the custard and also need to double boil the chinagrass at the same time. Make sure that the custard is not boiled. You have to only heat it. Then add chinagrass to the custard.

If you do this a couple of times, you will enjoy this cooking and it will get easier for you. This pudding recipe will be an excellent choice for you to treat your guests with happy tummy.

Ingredients:

Condensed milk – 1 tin
Milk – 2 tin
China grass- 8 grams
Sugar – 3 tablespoon, as per your taste
Homemade pineapple preserve- 1 cup
Butter, melted – 50 g
Crushed marie biscuits – 12
Vanilla essence – 1 tablespoon

Method of preparation :

Chop the chinagrass into fine pieces and soak it in 3/4 cup of water, for half hour before we start preparing our pudding

Mix the milk and condensed milk in a vessel or saucepan

Switch on the flame and stir the mix continuously
Double boil the chinagrass on the other flame
Once the chinagrass is melted, add it to the custard evenly and stir well
Now add vanilla essence and switch off the flame before the custard boils
Take a pudding dish and arrange the mixture of butter, pineapple and biscuits such that it forms the base layer of the pudding

Now, strain the custard to our pudding dish as the second layer

Once cooled, our pudding will be set
Refrigerate for 2 hours and then you can cut it into desired shape and serve to your loved ones

Pudding

Caramel Pudding

HomeCulinaryCraftsNovember 1, 2022February 10, 2022Leave a Comment

This is a simple three ingredient pudding which is too easy to prepare. It is prepared using the basic ingredients available at our home. For all the sweet tooth out there, you can easily check out this recipe and prepare this delicious pudding yourself by sparing 30 minutes in your kitchen.

Here, the sugar is caramelised first and then the custard is poured over the caramelised sugar. This is absolutely an amazing dessert for your dining table as it will be loved by young and old equally.

You can add vanilla essence to add some extra flavor to this easy to cook pudding. What makes this pudding special is that we don’t require any setting agents like gelatin and agar-agar. Also, we no need to double boil or use oven. Just a steamer and basic kitchen utensils are only required to set this pudding.

Sounds so simple right ? So, I am sharing the recipe of this easy to cook pudding for you all. So now you can try at your home too and let me know your valuable feedbacks.

Ingredients:

Milk – 500 ml
Eggs – 4
Sugar – 8 tablespoon + 3 tablespoon
Vanilla Essence – 1 tablespoon
Water – 1 tablespoon

Method of preparation :

Heat 3 tablespoon of sugar with 1 tablespoon of water in a heavy bottom vessel

Wait till the sugar gets melted and turns golden brown in colour
Allow the caramelised sugar to get little harden in the vessel, then keep it aside
Mix eggs, sugar, vanilla essence and warm milk in a bowl

Whisk and stir until everything are combined properly

Pour the milk mixture into the caramelised heavy bottom vessel which is kept aside

Cover the vessel using an aluminum foil and steam it for 30 minutes or until the pudding is set completely

Cool down to room temperature and then refrigerate it
Transfer it to a plate by scraping the sides of the vessel using a knife and then you have to cut it into pieces

You can also serve the pudding hot.

Dessert

Pineapple Bread Pudding

HomeCulinaryCraftsDecember 12, 2022December 2, 2021Leave a Comment

Pineapple bread pudding is a dessert which is mainly made of bread slices, pineapple jam and milk. In this pudding, bread slices are simply soaked in the milk with other ingredients and is then steamed or baked.

This is a very simple recipe of pudding. We no need to add any gelatin or agar agar to this pudding. Here, we are steaming the pudding using a steamer. You can also bake the same.

Be careful while preparing caramel for this pudding. You have to stir the sugar continuously in low flame. Or else, the sugar may get burnt and the caramel will become bitter in taste.

I had used homemade pineapple jam in this recipe. I will be uploading the recipe of pineapple jam in my site soon. So, if you do not have homemade jam, you can go for readymade jam which is available in our markets.

The speciality of this pudding is, you can serve it either hot or the remaining can be refrigerated and serve cold. You can store the pudding for 3 to 4 days in refrigerator.

Ingredients :

Bread – 8 slices
Milk – 500 ml
Egg – 2
Sugar – 1 cup
Pineapple jam – 1/2 cup
Butter – 2 teaspoon
Vanilla essence – 1 teaspoon

For caramel :

Sugar – 4 tablespoon
Water – 2 tablespoon

Method of preparation:

Mix milk, sugar, 1/4 cup of pineapple jam, vanilla essence and make a custard

Add butter and the beaten eggs also

Stir till the sugar dissolves completely in milk
Soak the bread slices in the milk mixture
Mix well till the bread becomes soft
Take a pan and add 4 tablespoon sugar
In low flame stir the sugar along with 2 tablespoon of water
Switch off the flame when the sugar becomes golden brown in colour

Transfer the caramel to a vessel and spread evenly on the base of the vessel
Then add the milk mixture to the vessel
Spread the remaining 1/4 cup of pineapple jam randomly on the top of the milk mixture
Cover the vessel with an aluminum foil, and make small holes on the foil
Keep the vessel in a steamer for 25 minutes or bake the pudding in oven
If the pudding gets detached from the edge of vessel, it means that the pudding is cooked
Further, allow the pudding to cool
Transfer the pudding to a refrigerator for 2 hours
After 2 hours, invert the pudding to a plate
Cut it into pieces and serve.

Pudding

Snow White Satin Mango Pudding

HomeCulinaryCraftsDecember 16, 2022July 8, 2021Leave a Comment

This is the recipe of a sweet and smooth pudding, where the top portion will be little fluffy. It is a bit time consuming preparation, but the wait is really worth. This pudding has 5 layers which starts from biscuits at the base to whipped cream at the top. You can prepare it at your home for your guests and I am sure they will definitely love it. It will be easier for you if you prepare this pudding on the previous day and refrigerate. Since the top portion is similar to snow, we call it as snow white satin.

Ingredients:

Milk – 2 cup
Eggs – 2
Gelatine – 2 tbspn
Mangoes – 2
Marie Biscuit – 6 no’s
Butter – 3 tbspn
Cornflour- 1 tbspn
Sugar – 3/4 cup + 2 tbspn
Whipping cream – 1/2 cup
Sugar balls – to decorate

Method of preparation:

1) Preparing Mango puree :

Peel and cut two ripe Mangoes
Add it into a mixer jar
Add 2 tablespoon of sugar and blend it till smooth
Strain it and add to a pan for boiling
Keep the mango puree aside in a small bowl

2) Preparation of Pudding:

Soak Gelatine in 1/4 cup of water for 10 minutes

Take two eggs,separate the egg white and yolk into two bowls

Beat the egg white till it reaches fluffy and keep it aside

Beat the egg yolk in a saucepan

Add 2 cups of milk to the saucepan

Then add cornflour and 3/4 cup sugar to it

Add Vanilla essence and butter

Double boil the Gelatine and add it to the saucepan

Boil the milk mix till it becomes slightly thicker

Beat the Whipping cream using a hand mixer

Take a glass bowl and add the biscuit pieces

Add the mango puree over the biscuit pieces

Add the boiled milk mix

Gently arrange the beaten egg white over it using a fork,so that it looks like snow

Add whipping cream over it and decorate with sugar balls

Cover it using an aluminum foil and refrigerate it for 4 – 6 hours
Our pudding is ready to serve.

Dessert

Tender Coconut Pudding

HomeCulinaryCraftsNovember 25, 2022May 22, 2021Leave a Comment

Tender Coconut is a natural rehydrating drink which is free from chemicals. It has anti oxidant properties and even supports heart health. Coconut water contains lauric acid which provides immunity to our body. Pregnant women are suggested to have it during pregnancy by the doctors. Being such a beneficial drink, we can consume it in different ways. Tender coconut pudding is one of the best recipes from Tender coconut. This recipe is easy as well as simple to make. This is a popular dessert item of Kerala. It is also known as ‘Elaneer’ pudding.