- Meatball curry | Kofta curry
Meatball curry is prepared by frying minced meat balls in hot oil and then immersing these fried balls in a prepared curry sauce. In India, meatballs are called as Kofta. Hence this curry is also known by the name Kofta curry. Meatballs are prepared and shaped to the size of gooseberries.
- Ladies Finger Mappas | Okra in Creamy Coconut Milk
Ladies Finger Mappas, commonly known as vendakka mappas is a mild and flavorful curry of ladies finger immersed in thick creamy coconut milk. This is a form of vegetable stew. Ladies finger is known in different names in different places. They are also called as okras. So, here is a simplified version of ladies finger curry which can be used as a side dish for hot boiled rice and chapatis.
- Chicken Fried
A chicken recipe in which all the flavor of spices are indulged inside and later fried in hot oil. This recipe is not like other chicken fries, where we marinate the chicken pieces and oil fry the same. Here, the chicken pieces are half cooked initially and then the cooked chicken pieces are rubbed with spices and fried in hot oil. This is a perfect fried chicken recipe for boiled rice and chapatis.
- Paneer Noodles
Paneer Noodles is a delightful recipe for all the vegetarian and paneer lovers. This is …
- Pan Fried Crispy Whole Fish
This is the recipe of a pan fried crispy whole fish where we do double marination.
- Barbecue Prawn Skewers
This is the recipe of barbecued prawns with skewers. I had used wooden skewers here and grilled the prawns in oven.
- Tandoori Chicken
Tandoori chicken is a North Indian recipe, where chicken pieces are marinated with yogurt, lemon juice and spices and is then grilled or roasted until it is cooked properly.
- Garlic Mushroom
This is the recipe of an appetizer using mushrooms. Mushrooms are sauted in butter and then mixed with pepper powder and mixed herbs. This garlicky butter mushrooms are so delicious and irresistible.
- Banana Kaalan | Banana Yogurt Curry
Kaalan or Banana kaalan is one of the traditional dish of Kerala which is prepared by using banana nendran, coconut and yogurt. Kaalan plays a major role in the onam sadhya. There are many recipes of kaalan with slight variations in the ingredients used. Some people uses plantain (raw banana) or elephant yam to prepare this dish.
- Dry Fish Chutney | Unakkameen Podi
Unakkameen podi is the mixture of fried dry fish and shredded coconut, which is blended to form a chutney powder. It is also called by the name unakkameen chammanthi. You can use any kind of dry fish for this recipe. I had used dry shark since it was easily available in my place. This dish can be easily prepared and is one of the best side dish for rice gruel or rice porridge.
- Country Chicken Roast | Naatu kozhi varuval
Country chicken has became the most demanded type of chicken because they are easy-fed and …
- Raw Mango Chutney
Raw Mango Chutney is prepared by blending raw mango pieces along with spices, sugar and salt. This is a popular condiment in Indian cuisine. Raw mango chutney is one of the major side dish for Rice gruel (Kanji) along with some lentils. This rice porridge gives a light feel to the stomach, but it is loaded completely with energy boosters to provide you strength.
- Plain Wheat Dosa
This is an instant dosa recipe. There are lots of instant dosa's which can be easily made with oats, semolina, etc. Usually dosa's are prepared by fermenting. But here, we need to mix all the ingredients only with water. Then pouring over hot tawas, our crispy dosa's are ready to be served.
- Mashed Potato and Carrot Masala
Mashed Potato masala is an Indian side dish curry, which is served along with Chappathis and Poori. They are also familiar by the name ' Poori masala '. This curry is a perfect vegetarian combination along with hot poori's. This curry can also be used as a filling for dosa, which finally gives you delicious Masala Dosa's.
- Homemade Chicken Soup
Ingredients : 1. Bone-in chicken or Chicken drumstick – 250 g 2. Carrot, peeled and …