Homemade Cooking Recipes and Cooking Tips


Cream of tomato soup

 First let’s see the ingredients for this preparation.


ripe tomato 3 nos

maida 15 grams

 ghee 15 grams

 salt 1/2 tablespoon

 white pepper powder 1/2 tablespoon

 sugar 1/4 tablespoon

 fresh milk cream 1/2 cup

 dry ginger powder 1/4 teaspoon

 water 300 ml

Method of preparation

Cut tomatoes into large pieces and cook it in a pressure cooker till it becomes tender.

Take out from the pressure cooker and once it is cool down put it into the mixer grinder and make it into a paste.

 Now in a pan heat the ghee and add maida and try it till it is golden brown.

 Add the cooked tomato paste into it the pan.

Add salt, white pepper powder,sugar and dry ginger powder into the soup and stir well.

 Keep the flame in simmer for 2 minutes.

 Tomato soup is ready. We can add fresh cream into it for decoration and serve.

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