Serves : 4 to 6 persons
Preparation time : 15 minutes
Cooking time : 15 minutes
Potatoes chopped into small cubes – 500 g
Carrots – 200 g
Tomato chopped without pulp – 1
Apple chopped and marinated with lemon juice – 1
Mayonnaise – 150 g
Frozen Peas – 125 g
1 spring onion sliced
Handful of parsley
Salt and pepper
Method of preparation
Boil the chopped potatoes in water by adding salt to the water for about 10 minutes. Add the carrots and frozen peas and continue to cook for 4 to 5 minutes until the vegetables are cooked through. Drain the boiled water, cool it under cold running water and drain once again.
Mix the cooked vegetables and chopped apple and tomato with mayonnaise. Garnish it with spring onion and parsley. Season with salt and pepper to taste.
Transfer the salad to a serving bowl and serve beautifully !