Crispy Ghee Roast Dosa and Coconut Chutney

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Ghee roast is a South Indian tiffin made with dosa batter formed to a thin paper texture. One of the most important thing to be noted is that the tawa should be in medium flame. It the tawa is in high flame, we won’t be able to spread the batter. If in low flame, dosa will not become crispier. You should also use a seasoned tawa for the perfect crispy ghee roast dosa. Here is the recipe of crispy ghee roast and coconut chutney for all to have an amazing breakfast.

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Ingredients for Crispy Ghee Roast

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1. Raw Rice – 3 cups

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2. Boiled Rice – 2 cups

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3. Urad dal – 1 cup

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4. Salt – 1 teaspoon

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Method of preparation

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1. Wash well the raw rice and urad dal

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2. Soak them together in sufficient water for 4 to 5 hours

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3. Grind raw rice and urad dal to a fine paste by adding some water

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4. Transfer it to a large bowl

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5. Then grind the boiled rice to a coarse paste and add it to the same bowl

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6. Add salt

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7. Mix everything together

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8. Close the lid and allow the batter to ferment for 14-15 hours or overnight

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9. After fermentation, you can see small air pockets on the top of dosa batter

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10. Heat a tawa to medium heat

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11. Pour one ladle of batter in the center and spread it in circular motion

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12. Add ghee as per your taste

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13. Flip the dosa, when one side becomes golden color

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14. Cook other side also, so it becomes crispy

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15. Fold the dosa and have it with coconut chutney or sambar

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Ingredients for Coconut Chutney

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Ingredients for Coconut Chutney

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1. Grated coconut- 2 cups

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2. Chana dal – 2 tablespoon

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3. Ginger – small piece

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4. Shallots – 5

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5. Green chilli- 2

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6. Coriander leaves – 2 tablespoon

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7. Sugar – 1/2 teaspoon

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8. Salt – as per your taste

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9. Water –

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10. Oil – 1 tablespoon

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11. Mustard seed – 1/2 teaspoon

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12. Slit urad dal – 1/4 teaspoon

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13. Dry red chilli – 3

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14. Curry leaves – 1 sprig

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Method of Preparation

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1. Add coconut, chana dal, ginger, shallots, green chillies, coriander leaves, sugar and salt to a blender

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2. Add some water and grind them to a fine paste

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3. Transfer it to a bowl

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4. Take a kadai and add oil

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5. Add mustard seeds, slit urad dal, dry red chillies and curry leaves

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6. Season the coconut mix in the bowl with contents from the kadai

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7. Tasty coconut chutney is ready to have with our ghee roast dosa.

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