Kuttanad Duck Roast
n n Kuttanad Duck Roast n Sharing with you all an absolutely favorite dish in Kuttanadu, which is a taluk in Alapuzha district of Kerala. In this recipe, duck pieces are marinated first and then fried in hot oil. This fried duck pieces are then mixed with a prepared masala and roasted in oil till […]
Yam coconut stir fry
n n n Yam is a tuber plant which is very common in Kerala. Majority of people in Kerala have this plant in their backyards. This plant has lot of health benefits. We can use the root as well as stem of this plant for cooking. n n This recipe is a mildly spiced stir […]
Pineapple Bread Pudding
n n Pineapple bread pudding is a dessert which is mainly made of bread slices, pineapple jam and milk. In this pudding, bread slices are simply soaked in the milk with other ingredients and is then steamed or baked. n n This is a very simple recipe of pudding. We no need to add any […]
Sardine pickle
n n Sardine pickles are one of the most delicious pickle in fish pickles. Sardines are rich in omega 3. They contain a great source of calcium and vitamin D. n This pickle is not so spicy. I had used Kashmiri chilli powder, which is less spicy and provides a good color to the gravy. […]
Pork Curry
n n This is a simple and easy recipe of pork, where pork is marinated first and pressure cooked. The pressure cooked pork is then mixed with a prepared masala. n n Ingredients n n Pork – 500gm (cut into small pieces) n n n To chop : n n Onion – 2 n Garlic […]
Paneer Matar Masala
n n Basically I am a non-vegetarian lover who loves to prepare and try new recipes with chicken and meat. But going for a vegetarian option I always prefer to make dishes using paneer. Paneer is readily available in all shops now. You can also prepare paneer at home by adding lime juice to the […]
Scrambled Egg Curry
n n n Egg curries are usually one of the most common breakfast curries in Kerala. It goes well with Paalappam(Hoppers), Idiyappam(String hoppers), Chapati, poori, etc. This curry is also known as Bachelor’s egg curry. In this recipe, eggs are not boiled and kept aside for cooking. Instead, eggs are directly scrambled into the boiling […]
Chicken Fingers
n n Chicken fingers are finger shaped chicken that are marinated, dipped in the bread crumbs and finally fried in oil. Boneless chicken pieces are used to prepare this recipe of chicken. After marinating, these are rolled into finger shapes. It can be used as an evening snack or as a starter. These are crispier […]
Crispy Ghee Roast Dosa and Coconut Chutney
n n n n Ghee roast is a South Indian tiffin made with dosa batter formed to a thin paper texture. One of the most important thing to be noted is that the tawa should be in medium flame. It the tawa is in high flame, we won’t be able to spread the batter. If […]
Banana Blossom | Vazhachundu Cutlet
n n n A banana blossom cutlet is a delicious and flavorful dish that's made using banana blossoms, which are also known as banana flowers. Banana blossoms are the large, tear-shaped, dark purple or maroon flowers that grow at the end of banana clusters. n n Instructions: n n Preparing the Banana Blossom: n n […]
