Beetroot Squash

We prepare breakfast,Lunch and dinner in a routine manner. But there are some recipes which you can prepare and preserve so that it can be used later. Pickles, Jams and squashes belongs to that category. If some guests visits you during lunch time, you can serve them with squash by adding just water and ice cubes which makes your work more easier. Squashes are readily available in markets nowadays. These squashes contains artificial colouring agents and preservatives which may not be good for your health. So, if you can spare some time in your kitchen, you can prepare natural squash using the ingredients in your home.

Here is the recipe of a simple squash, prepared using one of the most common vegetable used in our home ” Beetroot”. As beetroot has got natural colour of its own, there is no need of adding any colouring agent to this squash. You can store it in a bottle and serve at home for your guests. Beetroot is also good to lower the Blood pressure.