Share:
This chicken recipe is a traditional chicken recipe from mangalore. Here, the spices are roasted and then grinded into a fine paste, which then finally gets coated around the chicken pieces.
Chicken pieces are initially kept for marination and are shallow fries in ghee. The roasted spices gives an aroma and flavour to our curry. Since homemade masala is used to cool this chicken recipe, this dish has got a classy flavour. The addition of ghee actually enhances the flavour. This dish has got a fiery red colour.
The total preparation time is approximately 1 hour, excluding the marination time. This recipe can serve 6 to 8 persons. You can go through this simple recipe which is very easy to prepare. You can serve this dish with rice, chappathi, neerdosa, etc.
1.) To make chicken marinade :
2.) To make masala :
3.) Roasting of chicken :
1.) Marinating of chicken :
2.) Preparing masala paste :
3.) Roasting of chicken:
© 2023 Home Culinary Crafts. Powered by Home Culinary Crafts