Cream of tomato soup

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  1. Soup

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  2. |August 1, 2023

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  3. Tags:Featured Posts

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  4. n 14 minsn

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  5. n Easyn

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Ingredients :

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  1. Ripe tomato -3 nos

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  2. Maida -15 grams

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  3. Ghee- 15 grams

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  4. Salt- 1/2 tablespoon

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  5. White pepper powder- 1/2 tablespoon

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  6. Sugar -1/4 tablespoon

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  7. Fresh milk cream- 1/2 cup

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  8. Dry ginger powder- 1/4 teaspoon

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  9. Water – 300 ml

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Ingredients :

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  1. Shrimp, cleaned and deveined – 250 g

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  2. Butter – 3 tablespoon

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  3. Vegetable oil – 1 tablespoon

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  4. Finely chopped onions – 1

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  5. Chopped garlic pods – 6

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  6. Milk – 1 ½ cup

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  7. All purpose flour – 2 teaspoon

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  8. Chilli flakes – 1 teaspoon

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  9. Pepper powder – 1/2 teaspoon

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  10. Oregano – 1/2 teaspoon

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  11. Salt – as needed

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Method of preparation :

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  1. Cut tomatoes into large pieces and cook it in a pressure cooker till it becomes tender.

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  2. Take out from the pressure cooker and once it is cool down put it into the mixer grinder and make it into a paste.

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  3. Now in a pan heat the ghee and add maida and try it till it is golden brown.

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  4. Add the cooked tomato paste into it the pan.

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  5. Add salt, white pepper powder, sugar and dry ginger powder into the soup and stir well.

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  6. Keep the flame in simmer for 2 minutes.

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  7. Tomato soup is ready. We can add fresh cream into it for decoration and serve.Post navigation← Previous Post n Popular Recipes n

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