Raw cashew nuts 1 cup

 Lemon juice ¼ tbsp

 Salt 1 tbps

 Ginger half inch piece

 Green chilis 1 – 2 nos

 Water ½ cup

 Coriander leaves chopped 2 tbsp

Now let us see the method of preparation.

Mix cashews, lemon juice, salt, ginger and chillies with a quarter cup of water. Blend it together in a mixer until it is smooth paste. Add more water as necessary to produce a loose paste. Now transfer it to a bowl. Add fresh coriander and keep it refrigerated for 2 days. The paste will get thick. After that add water as required and serve.