Creamy Butter Garlic Shrimp

Shrimp is a versatile and popular ingredient in cooking that can be used for creating a wide variety of delicious dishes. Shrimp come in different sizes and varieties. Common types include white shrimp, pink shrimp, and tiger shrimp. The size of shrimp is often indicated by a count per pound, such as “16/20” or “41/50,” which means there are 16 to 20 or 41 to 50 shrimp per pound, respectively. When buying shrimp, look for ones that are firm, shiny, and have a mild sea-like odor. Avoid shrimp that have a strong ammonia smell or appear slimy. If possible, choose fresh or frozen shrimp rather than pre-cooked ones for better flavor and texture. Before cooking, shrimp should be cleaned. To do this, remove the shell by gently pulling it off. You can leave the tail intact for aesthetic purposes or remove it as per your preference. Devein the shrimp by making a shallow cut along its back and removing the black vein using a knife or deveining tool. Rinse the shrimp under cold water to remove any remaining debris. Shrimp can be cooked using various methods such as boiling, sautéing, grilling, baking, or frying. The cooking time for shrimp is relatively short, usually ranging from 2 to 4 minutes, depending on the size of the shrimp. Overcooking shrimp can make it rubbery, so it’s essential to monitor the cooking process closely. Shrimp has a mild, sweet taste that pairs well with a variety of flavors. Some popular combinations include garlic and butter, lemon and herbs, chili and lime, or teriyaki and ginger. Experiment with different herbs, spices, and sauces to create your unique flavor profiles. This simple recipe is all about shrimp sautéed in garlic and butter and then immersed in a creamy white sauce. It is further seasoned with chilli flakes, pepper powder and oregano. Shrimp can be used in various dishes, such as stir-fries, pasta dishes, salads, soups, tacos, skewers, and more. Some popular shrimp recipes include shrimp scampi, shrimp Alfredo, shrimp curry, shrimp cocktail, or shrimp stir-fry with vegetables. If you have leftover shrimp, store them in an airtight container in the refrigerator and consume them within 1 to 2 days. Avoid leaving cooked shrimp at room temperature for an extended period as it can lead to bacterial growth. Remember to consider any dietary restrictions or allergies when cooking with shrimp, and if you’re unsure, it’s always a good idea to consult a recipe or seek professional guidance. Enjoy experimenting with shrimp and adding its delightful flavors to your home-cooked meals! Creamy butter garlic shrimp are often enjoyed with steamed rice, crusty bread, or pasta to soak up the flavorful sauce. This dish is rich, comforting, and perfect for special occasions or when you want to treat yourself and your loved ones to a scrumptious seafood meal. You can garnish them with chopped fresh parsley or cilantro for added freshness and color. Serve the dish hot with lemon wedges on the side for squeezing over the shrimp, if desired. Check the recipe below, enjoy cooking and savoring this creamy butter garlic shrimp recipe!