Share:
Stuffed bread with egg is a delicious and versatile dish that combines the goodness of bread and eggs, creating a satisfying and flavorful meal or snack. This is a very easy and quick evening snack. Here we slice off the top of the bread and carefully remove the soft interior, creating a hollow space to hold the stuffed egg mixture. Be careful not to tear the bread shell.
To prepare the filling, crack a few eggs into a bowl and whisk them with salt, pepper, and any desired herbs or seasonings. You can also add other ingredients like cooked bacon, vegetables, or cheese for added flavor. I had added tomatoes and capsicum to the egg mix to stuff in the centre of bread. Adding of grated cheese over the egg mixture makes the stuffing more delicious. This versatile dish can make a hearty breakfast, brunch, or even a light meal which can make your tummy happy.
Please try this home, kids will definitely
First let’s see the ingredients for this preparation.
© 2023 Home Culinary Crafts. Powered by Home Culinary Crafts