Cashew nut chutney

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Ingredients :

  1. Raw cashew nuts- 1 cup
  2. Lemon juice – ¼ tbsp
  3. Salt – 1 tablespoon
  4. Ginger half inch piece
  5. Green chilis – 2
  6. Water ½ cup
  7. Coriander leaves chopped – 2 tablespoon

Method of preparation :

Mix cashews, lemon juice, salt, ginger and chillies with a quarter cup of water. Blend it together in a mixer until it is smooth paste. Add more water as necessary to produce a loose paste. Now transfer it to a bowl. Add fresh coriander and keep it refrigerated for 2 days. The paste will get thick. After that add water as required and serve.

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Cashew nut Chutney

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