Grilled Fish

Fish Recipes
|August 8, 2023

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Grilled fish tastes excellent. In grilling the food to be prepared is placed on a grill (barbecue grill) and is cooked by radiating heat.

We need to marinate fish before grilling. The fish can be steeped with a rich-tasting “marinade”. This marinade can give an aromatic and flavourful coating to the fish.

White fishes are excellent for grilling. The commonly used fishes are sea bass, halibut, mahi-mahi, escolar, wild cod, etc. Whole fillet or larger pieces of fishes can be used for grilling.

In this recipe, a flavourful paste is prepared and the fish is completely coated with this paste. After coating, the marinated fish is allowed to rest for 30 minutes. After 30 minutes, you can preheat the oven and grill the fish.

Ingredients

Fish – 1 medium size
Ginger garlic paste – 1 teaspoon
Shallots – 6
Curry leaves – 1 sprig
Turmeric powder- 1/2 teaspoon
Kashmiri chilli powder- 1.5 teaspoon
Pepper powder- 1 teaspoon
Lemon juice – 1 teaspoon
Salt – 1 teaspoon (adjust as per your taste)
Oil – 1 teaspoon

Method of preparation

Wash and clean the fish thoroughly, by putting cuts on it
Using a mixer, grind the shallots and curry leaves
Take a bowl and then add turmeric powder, Kashmiri chilli powder and pepper powder
Add ginger garlic paste and grinded shallot paste
Add salt and lemon juice also
Now, apply this prepared masala over the fish
Make sure that the masala is applied inside the cuts and both sides of the fish evenly
Marinate the fish and allow it to rest for half hour
Brush oil on both sides of the fish and oven plate in order to avoid sticking of fish
Preheat the oven for 10 minutes and then grill the fish for 30 minutes
Grill on both sides, until the fish becomes golden brown in color
Garnish the fish using parsley leaves, onion, etc.
Squeeze a lemon on the top of fish, if you like a tangy taste
You can also add your favorite vegetables into the oven pan for grilling along with the fish.