Prawns with Coconut

Fish Recipes
|August 9, 2023

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The combination of tender prawns with the slightly nutty flavor and crunch of coconut slices creates a delightful contrast. This dish can be served as an appetizer or as a main course, accompanied by steamed rice or bread. Prawns with coconut slices offers a taste of the coastal flavors and is a delicious way to enjoy the delicate sweetness of prawns with the tropical essence of coconut. It is a must-try for seafood enthusiasts and coconut lovers alike. Prawns with coconut slices is a delightful seafood dish that combines the succulent flavors of prawns with the tropical sweetness and texture of coconut. It offers a harmonious blend of tastes and textures that will tantalize your taste buds.

Ingredients

Onion – 2
Tomato – 1
Ginger- 1 tbsp crushed
Garlic- 6 pods
Green chilli – 2
Malabar Tamarind- 2 small pc
Coconut slices- 3 tablespoon
Turmeric powder -3/4 tablespoon
Pepper powder- 1/4 teaspoon
Kashmiri chilli powder- 1 teaspoon
Salt – as per required

Method of preparation

1) Cooking prawns :

Take cleaned prawns in a bowl
Add crushed ginger, coconut slices, half of one sliced onion, malabar tamarind to it
Add half a teaspoon each of salt and turmeric powder
Add 1 cup of water and allow the prawns to boil for 8 minutes
After the prawns is cooked keep it aside

2) Preparation of masala :

Take a pan and add 2 tablespoon of coconut oil
Add the remaining 1.5 sliced onion to it
Add green chilli and garlic pods
Add 1/4 teaspoon of turmeric powder, 1/4 teaspoon of pepper powder,1 teaspoon of Kashmiri chilli powder and saute properly
Add Tomatoes after the raw smell of the powders are gone
Then add our cooked prawns to the prepared masala
Add curry leaves and cook for 3 minutes, add salt if needed
Our Prawns Thengakoth Ularth is ready to be served.