Shredded beef

Beef Recipes
|August 5, 2023

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Each piece of meat is different. The thickness, water content, fat density, the position of bones etc will affect its cooking time. Fatty cut of beef takes longer time to cook. In this ‘beef thoran’ recipe, we should take only the meat portion without bone. Beef is a red meat. A properly cooked red meat is dark and firm to touch. So cook till the meat is firm.

Here beef pieces are shredded using a mixer. Masala is prepared and is mixed with shredded coconut along with fennel seeds.

Make sure to keep the flame in medium level, so that the prepared masala, coconut and beef gets sync with each other and provides a delicious taste to our taste buds. If you want to try out a variety and easy recipe using beef, here is a simple recipe for you.

Ingredients

Beef (cut into small cubes) – 500 g
Grated coconut – 1.5 cups
Chopped onion – 2
Ginger – 1 inch piece
Garlic pods – 6
Fennel seeds – 1/2 teaspoon
Green chillies – 2
Dry red chillies – 2
Turmeric powder- 1/4 teaspoon + 1/4 teaspoon
Kashmiri chilli powder – 2 teaspoon
Pepper powder – 1 teaspoon
Salt – to taste
Curry leaves- 1 sprig
Coconut oil – 2 tablespoon

Method of preparation

Cook the beef in a pressure cooker by adding 1/2 teaspoon of salt and 1/4 teaspoon of turmeric powder
Heat oil in a kadai and add onions and dry red chillies
Add 1/2 teaspoon of salt and saute till the onions become translucent
Now add chopped ginger and garlic
Further add turmeric powder, kashmiri chilli powder and pepper powder
Saute them till the raw smell goes off
Grind the grated coconut along with fennel seeds and then add it to kadai
Crush the beef using mixer grinder and further mix it with the prepared masala
Adjust the salt and pepper
You can serve it with boiled rice, Chappathi, etc.