Soya chunks manchurian

Vegetarian Curry
|August 5, 2023

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This is a simple recipe of Soya chunks, which can be used as a starter or snack. It also goes well with chappathi’s, special rices, etc. Here the soya chunks, which are also known as meal makers are first marinated and then fried. This fried soya chunks are mixed along with a prepared sauce.

This is a dry version of the meal maker recipe. These soya chunks will be crispier and chewy. The addition of sauce provides a flavour to the soya chunks thus making every chinese food lovers to finish off the plate soon.

Before cooking, you have to soak the soya chunks in hot water or you will have to boil the soya chunks in water. Then remove the water by squeezing it. Now you can take this soya chunks for cooking. Have a look at this simple, yet delicious recipe which you all can easily prepare at your home.

Ingredients

1.) Marinating soya chunks :

Soya chunks – 250 g
Water – 3 cups
Rice flour – 2 tablespoon
Cornflour – 2 tablespoon
All purpose flour – 1 tablespoon
Ginger garlic paste- 1 tablespoon
Chilli powder – 1 teaspoon
Salt – as needed

2.) Preparation of manchurian :

Onion, chopped – 1
Chopped ginger – 1 tablespoon
Chopped garlic – 1 tablespoon
Green chillies – 2
Capsicum, cut into pieces – 1/2
Chilli sauce – 1 tablespoon
Soya sauce – 1 tablespoon
Tomato sauce – 3 tablespoon

Method of preparation

Soak 1 cup of soya chunks in 3 cups of hot water for 20 minutes
After 20 minutes,squeeze the water from the soya chunks and transfer it to a bowl
Now add rice flour,cornflour,all purpose flour,ginger garlic paste,chilli powder and salt to taste
Mix everything properly and keep aside
Fry these soya chunks in hot oil till it becomes crisp
Heat 3 tablespoon oil in a kadai and add chopped ginger and garlic
Then add onion and green chillies to it
Further add chilli sauce,soya sauce and tomato sauce and stir it occasionally
Add the fried soya chunks and capsicum to the prepared sauce and mix well all the ingredients
Garnish the soya chunks manchurian with spring onion, coriander leaves, etc.