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This is a very simple and easy side dish which will definitely blow your taste buds, in this season of lent. Soya chunks are also known as soya nuggets or meal makers. For all the non vegetarians, soya chunks recipe is a substitute for meat during lent seasons. Soya chunks absorbs the total flavour of the curry. Potatoes are a good combination with the soya chunks.
Soya chunks are made from defatted soya flour, after extracting the soya bean oil. This dish is neither too watery nor too dry, it is just perfect. My mom used to experiment various recipes using soya chunks in lent seasons to substitute non veg dishes in my home. This recipe also belongs to my mom.
This is a simple recipe as it involves less chopping. The only thing you have to take care is to boil the soya chunks to make it soft and then squeeze away the absorbed water from it. Then you can directly add them to the prepared gravy. The soya chunks will now absorb all the flavours of the gravy.
This is a delicious recipe for all the vegetarians. It goes well with roti, Chappathi, flavoured rice, boiled rice, etc. Have a look at this recipe and try the same in your home also.
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