Chicken Fingers

Appetizer,Chicken Dishes
|August 7, 2023

Share:

Chicken fingers are finger shaped chicken that are marinated, dipped in the bread crumbs and finally fried in oil. Boneless chicken pieces are used to prepare this recipe of chicken. After marinating, these are rolled into finger shapes. It can be used as an evening snack or as a starter. These are crispier as well as tastier. Kids at your home will definitely love it. Have a dip in tomato ketchup or mayonnaise and enjoy this rainy season with the delicious Crispy Chicken Fingers.

Ingredients

Boneless Chicken Strips- 500 g

1)For marination:

Curd – 2 tbspn
Chilli powder- 1 tbspn
Pepper powder- 1 tspn
Ginger garlic paste – 1 tspn
Salt – 1 tspn (add as per your taste)
Soya Sauce- 1 tspn
Tomato sauce-2 tbspn
Beaten egg – 1

2)For coating Chicken Fingers

Cornflour- 2 tbspn
All purpose flour – 3/4 cup
Bread slices – 6(ground to crumbs)
Oil – to fry

Method of preparation

Wash and clean the boneless chicken pieces
Cut the chicken pieces into rectangular pieces
Take a bowl and add the chicken pieces
Marinate the chicken pieces using the ingredients mentioned under marination
Keep the bowl in refrigerator for half hour
Mix together all purpose flour and corn flour
Take a kadai, heat oil and add the coated chicken strips
Fry till golden brown
Our easy crispy chicken fingers is ready
Serve hot with tomato ketchup or mayonnaise.

Popular Recipes

Latest Recipes

Categories

Home Culinary Crafts

Blog Categories

Contact Details

Follow Us

Stay Connected

© 2023 Home Culinary Crafts. Powered by Home Culinary Crafts