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Aug 1, 20232 min read

Caramel Pudding

Caramel Pudding

  1. Pudding

  2. |August 1, 2023

  3. Tags:caramel pudding,easy pudding recipes,how to make caramel pudding,pudding recipes

  1. 40 mins

  2. Easy

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This is a simple three ingredient pudding which is too easy to prepare. It is prepared using the basic ingredients available at our home. For all the sweet tooth out there, you can easily check out this recipe and prepare this delicious pudding yourself by sparing 30 minutes in your kitchen.

Here, the sugar is caramelised first and then the custard is poured over the caramelised sugar. This is absolutely an amazing dessert for your dining table as it will be loved by young and old equally.

You can add vanilla essence to add some extra flavor to this easy to cook pudding. What makes this pudding special is that we don’t require any setting agents like gelatin and agar-agar. Also, we no need to double boil or use oven. Just a steamer and basic kitchen utensils are only required to set this pudding.

Sounds so simple right ? So, I am sharing the recipe of this easy to cook pudding for you all. So now you can try at your home too and let me know your valuable feedbacks.

Ingredients

  1. Milk – 500 ml

  2. Eggs – 4

  3. Sugar – 8 tablespoon + 3 tablespoon

  4. Vanilla Essence – 1 tablespoon

  5. Water – 1 tablespoon

Method of preparation

  1. Heat 3 tablespoon of sugar with 1 tablespoon of water in a heavy bottom vessel

  2. Wait till the sugar gets melted and turns golden brown in colour

  3. Allow the caramelised sugar to get little harden in the vessel, then keep it aside

  4. Mix eggs, sugar, vanilla essence and warm milk in a bow

  5. Whisk and stir until everything are combined properly

  6. Pour the milk mixture into the caramelized heavy bottom vessel which is kept aside

  7. Cover the vessel using an aluminum foil and steam it for 30 minutes or until the pudding is set completely

  8. Cool down to room temperature and then refrigerate it

  9. Transfer it to a plate by scraping the sides of the vessel using a knife and then you have to cut it into pieces

  10. You can also serve the pudding hot.

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