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Chicken momos are actually steamed chicken dumplings. Here, minced chicken are flavored with vegetables, soy sauce and other ingredients to make a filling. This filling is then stuffed inside a thin flour dough and is then cooked by steaming. The fillings are very easy to prepare. This snack is a popular street food found in the North eastern part of India, Nepal and Tibet. Momos can be served with mint chutney or chilli garlic chutney.
Chicken momos are a great snack during all the seasons of the year. These are perfect starters for any parties. The juicy chicken fillings along with veggies and herbs used inside these dumplings makes us to munch it at any time of the day. There are many versions of recipes for momos. Momos can be both steamed or fried. Today, I am sharing the recipe of steamed momos.
Now, you can also make street style dumplings or momos with this super easy recipe at your comfort. You can make the dough, pleat it and fill the momos with vegetarian or chicken stuffings. Finally you will get a healthy and delicious snack at your home.
The dough is made using all purpose flour, salt and oil. You can substitute all purpose flour with wheat flour for a healthier version of recipe. But the actual taste of momos comes up with the use of all purpose flour only. If you are filling the momos with vegetables alone, it is better to saute them in oil before stuffing. Else, water comes out from the vegetables during steaming and finally we will be getting soggy momos.
Momos chutney are also very simple to prepare. You can make it easily with minimum ingredients at your home. The only thing you need to do is to soak the ashmiri red chilli in hot water. Then blend it along with tomatoes and other ingredients to a fine paste.
Enjoy preparing this easy recipe of hot momos and fiery red chutney once in a while at your home.
1. For dough :
2. For fillings :
1. For dough :
2. For fillings :
3. To make chicken momos :
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