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Christmas bells are ringing and the most wonderful time of the year has come. The spirit of Christmas has made me to try out new recipes in cakes. So,I started this month with the fruit soaking for Christmas fruit cakes. Traditional plum cake or Christmas fruit cake requires soaking of dried fruits and nuts for weeks or months in advance. If you like rich and moist fruit cake, then this recipe is for you.
This fruit mix is super easy to prepare. The only thing is you have to shop different kinds of dried fruits and nuts and then chop it into very fine pieces. Christmas cakes are very common across the globe but the timeline for fruit soaking are different in different places. Some may soak before one year, 3 months, 1 month, 2 weeks, and even 2 days in advance.
The most commonly used dried fruits are raisins, prunes, cranberries, dried cherries, candied oranges, candied ginger, dried pineapple, dried apricots, etc. You can choose them as per the market availability and your taste. Almonds, Walnuts, and cashew nuts can also be used along with these dried fruits.
Soaking can be done in rum, wine or juices. The commonly used juices for soaking are grape juice, orange juice and apple juice. But, I always do soaking in homemade wines. If you do not have wine at home, you can go for these bottle juices available in shops. The only thing to keep in mind is that you have to refrigerate the dry fruits if they are soaked in juice. If soaked in wine or rum, they can be stored outside in a cool place.
Even though it is a very simple and easy process, the whole process which starts from shopping of dry fruits to cutting them and finally soaking them takes me to a Christmas mood and it is simply amazing. Wishing you all a happy and blessed season !
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