Tips to manage kitchen easily during busy schedules !

Tips to manage kitchen easily during busy schedules !

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1. General Tips

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2. |August 3, 2023

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3. Tags:cooking tips,how to manage kitchen easily,kitchen Tips,tips

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1. Plan menu for a week and purchase items on weekend based on the prepared menu.

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2. Boil the potatoes, cut the vegetables, peel shallots and garlic, grate coconuts and pack them separately to store in refrigerator.

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3. Mince the meat and marinate the fish and keep the same in freezer.

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4. Use separate chopping boards for vegetables and meat. It can help you to cut them easily and reduce the strain for your hands.

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5. Use induction cookers to boil milk and water as it can save your time.

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6. Arrange your everyday kitchen necessities in pullout baskets, so you can have everything under your eye point.

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7. Clean the refrigerator once in a month. Check the expiry dates and remove the unwanted things.

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8. Remove broken glass and plates from your kitchen and make good space in the kitchen.

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9. Use vegetable peeler, garlic peeler and vegetable chopper effectively, if you have them in your kitchen.

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10. Use cloth bags or paper covers instead of plastic covers, thereby reducing the use of plastics which can help in the waste management.

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11. Use a shopping bag made of cloth when you go out for purchasing. It will be better if you avoid the polythene covers from shops.

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12. Make a small vegetable garden in your home or balcony. You can grow chilli, curry leaves, mint leaves, celery, brinjal, etc. You can use grow bags or clay pots.

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13. Cook some special rice or dessert once in a week and arrange them in serve wares which are meant for your guests. All family members can sit together and enjoy the delicious meal prepared. n Popular Recipes n

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1. n Rice Recipesn

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2. n Meat Recipesn

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3. n Recipes by Occasionn

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4. n Breakfastn

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5. n Vegetable Dishesn

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6. n Fish Recipesn

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7. n Appetizern

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8. n Evening Snacksn

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10. n Picklesn

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11. n Healthy Recipesn

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12. n Bachelor's Recipesn

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13. n Bake a Caken

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14. n Useful Tipsn

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