Snow white Satin Mango Pudding

This is the recipe of a sweet and smooth pudding,where the top portion will be little fluffy.It is a bit time consuming preparation,but the wait is really worth.This pudding has 5 layers which starts from biscuits at the base to whipped cream at the top.You can prepare it at your home for your guests and I am sure they will definitely love it.It will be easier for you if you prepare this pudding on the previous day and refrigerate.Since the top portion is similar to snow,we call it as snow white satin.


  • Milk – 2 cup
  • Eggs – 2
  • Gelatine – 2 tbspn
  • Mangoes – 2
  • Marie Biscuit – 6 no’s
  • Butter – 3 tbspn
  • Cornflour- 1 tbspn
  • Sugar – 3/4 cup + 2 tbspn
  • Whipping cream – 1/2 cup
  • Sugar balls – to decorate

Method of preparation:

1) Preparing Mango puree :

  • Peel and cut two ripe Mangoes
  • Add it into a mixer jar
  • Add 2 tablespoon of sugar and blend it till smooth
  • Strain it and add to a pan for boiling
  • Keep the mango puree aside in a small bowl

2) Preparation of Pudding:

  • Soak Gelatine in 1/4 cup of water for 10 minutes
  • Take two eggs,separate the egg white and yolk into two bowls
  • Beat the egg white till it reaches fluffy and keep it aside
  • Beat the egg yolk in a saucepan
  • Add 2 cups of milk to the saucepan
  • Then add cornflour and 3/4 cup sugar to it
  • Add Vanilla essence and butter
  • Double boil the Gelatine and add it to the saucepan
  • Boil the milk mix till it becomes slightly thicker
  • Beat the Whipping cream using a hand mixer
  • Take a glass bowl and add the biscuit  pieces
  • Add the mango puree over the biscuit pieces
  • Add the boiled milk mix
  • Gently arrange the beaten egg white over it using a fork,so that it looks like snow
  • Add whipping cream over it and decorate with sugar balls
  • Cover it using an aluminum foil and refrigerate it for 4 – 6 hours
  • Our pudding is ready to serve.

Tender Coconut Pudding

Tender Coconut is a natural rehydrating drink which is free from chemicals.It has anti oxidant properties and even supports heart health.Coconut water contains lauric acid which provides immunity to our body.Pregnant women are suggested to have it during pregnancy by the doctors.Being such a beneficial drink,we can consume it in different ways.Tender coconut pudding is one of the best recipes from Tender coconut.This recipe is easy as well as simple to make.This is a popular dessert item of Kerala.It is also known as Elaneer pudding.


  • Tender Coconut flesh – 4 tbspn
  • Coconut water – 1 cup
  • Milk – 1/2 cup
  • Gelatine – 2.5 tspn
  • Sugar – 4 tbspn

Method of Preparation :

*Soak gelatine in 1/4 cup of coconut water

*Using mixer,grind coconut flesh in 1/2 glass of coconut water

*Boil the milk and sugar in a saucepan

*Add gelatine mix to this saucepan

*Switch off the flame

* Add coconut flesh paste along with 1/4 cup of the remaining coconut water to this saucepan

*Strain the saucepan contents to a glass bowl

*After it gets cooled,keep the bowl in a refrigerator and allow it to set

*After 4 hours,the pudding will become set

*Serve it and enjoy this delicious pudding.

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